Category Archives: Culinary Residency

E A T I N G: R A W/V E G A N

During Amy’s visit we explored vegan and raw food preparations.  Though one night after one two many beers and an evening of attempted noodling, we ate greens and bacon with mayonaise on homemade bread.  We weren’t too hardcore about our

E A T I N G: R A W/V E G A N

During Amy’s visit we explored vegan and raw food preparations.  Though one night after one two many beers and an evening of attempted noodling, we ate greens and bacon with mayonaise on homemade bread.  We weren’t too hardcore about our

E A T I N G: K O R E A N

While Sarabeth was visiting we explored Korean cuisine.  We blended fresh orange juice with Boulevard wheat beer to make “orange beer”!  After the transit of Venus we ate pork dumplings, fried rice, and cool cucumber soup next to a fire. 

E A T I N G: K O R E A N

While Sarabeth was visiting we explored Korean cuisine.  We blended fresh orange juice with Boulevard wheat beer to make “orange beer”!  After the transit of Venus we ate pork dumplings, fried rice, and cool cucumber soup next to a fire. 

E A T I N G: F R E N C H

Here are a few dishes that were made during Aaron Storck’s visit.  The video he created during his residency is now on view at the H&R Block Artspace’s 2012 Flatfile show. We cooked up a chicken raised here at the

E A T I N G: F R E N C H

Here are a few dishes that were made during Aaron Storck’s visit.  The video he created during his residency is now on view at the H&R Block Artspace’s 2012 Flatfile show. We cooked up a chicken raised here at the

E A T I N G : E T H I O P I A N

On our first night of exploring Ethiopian cuisine… Ethiopian Lentil Stew Serves 4, adapted from Saveur 1 cup red lentils 2 tbsp butter 1 small yellow onion, finely chopped 4 cloves garlic, finely chopped 2 tbsp berbere spice mix (recipe

E A T I N G : E T H I O P I A N

On our first night of exploring Ethiopian cuisine… Ethiopian Lentil Stew Serves 4, adapted from Saveur 1 cup red lentils 2 tbsp butter 1 small yellow onion, finely chopped 4 cloves garlic, finely chopped 2 tbsp berbere spice mix (recipe