Category Archives: Food

E A T I N G: R A W/V E G A N

During Amy’s visit we explored vegan and raw food preparations.  Though one night after one two many beers and an evening of attempted noodling, we ate greens and bacon with mayonaise on homemade bread.  We weren’t too hardcore about our

E A T I N G: R A W/V E G A N

During Amy’s visit we explored vegan and raw food preparations.  Though one night after one two many beers and an evening of attempted noodling, we ate greens and bacon with mayonaise on homemade bread.  We weren’t too hardcore about our

E A T I N G: K O R E A N

While Sarabeth was visiting we explored Korean cuisine.  We blended fresh orange juice with Boulevard wheat beer to make “orange beer”!  After the transit of Venus we ate pork dumplings, fried rice, and cool cucumber soup next to a fire. 

E A T I N G: K O R E A N

While Sarabeth was visiting we explored Korean cuisine.  We blended fresh orange juice with Boulevard wheat beer to make “orange beer”!  After the transit of Venus we ate pork dumplings, fried rice, and cool cucumber soup next to a fire. 

The Austerity Kitchen

“Bringing you the best simple, savory fare history has to offer.” The Austerity Kitchen

The Austerity Kitchen

“Bringing you the best simple, savory fare history has to offer.” The Austerity Kitchen

Todd Christiansen & Lindsey Fernandez

LATE ENTRY:  During Neil Thrun’s stay here at the Palace, his collaborator Todd Christiansen and Lindsey Fernandez (a current painting student at KCAI) joined us for an evening.  They filmed the goats in the barn for a current video project

Todd Christiansen & Lindsey Fernandez

LATE ENTRY:  During Neil Thrun’s stay here at the Palace, his collaborator Todd Christiansen and Lindsey Fernandez (a current painting student at KCAI) joined us for an evening.  They filmed the goats in the barn for a current video project

E A T I N G: M E D I T E R R A N E A N

Neil chose to explore Mediterranean cuisine while he stays here at the Palace.  The first morning we enjoyed an egg tomato dish and since then have made baklava, spinach with rice, stuffed zucchini, pita bread, sesame yogurt spinach salad, hummus,

E A T I N G: M E D I T E R R A N E A N

Neil chose to explore Mediterranean cuisine while he stays here at the Palace.  The first morning we enjoyed an egg tomato dish and since then have made baklava, spinach with rice, stuffed zucchini, pita bread, sesame yogurt spinach salad, hummus,

Learn how to butcher a chicken…

The Palace has recently acquired 12 Cornish Cross chicks that will be ready to butcher in 6 weeks.  Apply now, so you can stay with us at the Palace and enjoy afternoons of laying in the green grass eating fried

Learn how to butcher a chicken…

The Palace has recently acquired 12 Cornish Cross chicks that will be ready to butcher in 6 weeks.  Apply now, so you can stay with us at the Palace and enjoy afternoons of laying in the green grass eating fried

/ Food

Cooking Everything? A Discussion with Mark Bittman

Cooking Everything? Bittman Gets Back To ‘Basics’ Listen

/ Food

Cooking Everything? A Discussion with Mark Bittman

Cooking Everything? Bittman Gets Back To ‘Basics’ Listen