Category Archives: Food

KATZ’S NEW READ: The Art of Fermentation

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut

KATZ’S NEW READ: The Art of Fermentation

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut

/ Food

Ideas in Food

IDEAS IN FOOD Aki Kamozawa & H. Alexander Talbot Aki Kamozawa and H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Levittown, PA. They met in the kitchen at Clio in Boston

/ Food

Ideas in Food

IDEAS IN FOOD Aki Kamozawa & H. Alexander Talbot Aki Kamozawa and H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Levittown, PA. They met in the kitchen at Clio in Boston

AO&: Where’s the Edge of the Pot?

A discussion with AO& from Collapse VII:  Culinary Materialism.  An Urbanomic publication. PDF…“Where’s the Edge of the Pot?”  

AO&: Where’s the Edge of the Pot?

A discussion with AO& from Collapse VII:  Culinary Materialism.  An Urbanomic publication. PDF…“Where’s the Edge of the Pot?”  

E A T I N G : E T H I O P I A N

On our first night of exploring Ethiopian cuisine… Ethiopian Lentil Stew Serves 4, adapted from Saveur 1 cup red lentils 2 tbsp butter 1 small yellow onion, finely chopped 4 cloves garlic, finely chopped 2 tbsp berbere spice mix (recipe

E A T I N G : E T H I O P I A N

On our first night of exploring Ethiopian cuisine… Ethiopian Lentil Stew Serves 4, adapted from Saveur 1 cup red lentils 2 tbsp butter 1 small yellow onion, finely chopped 4 cloves garlic, finely chopped 2 tbsp berbere spice mix (recipe